About the Course
Level 2 Award in Food Safety in Catering
Level 2 Award in Food Safety in Manufacturing
Level 2 Award in Food Safety in Retail
The CIEHs new food hygiene training qualification! Replaces the foundation certificate in food safety
Who needs this qualification?
Anyone who works where food is prepared cooked or served, including: • Pubs • Hotels • Restaurants • Cafes • Contract catering • Fast-food outlets • Hospitals • Care homes • Schools
The course is one day and covers the following:
Introduction to food safety - Legislation - Food safety hazards - Temperature control - Refrigeration - chilling and cold holding - Cooking - hot holding and reheating - Food handling - Principles of safe food - storage - Cleaning - Food premises and equipment
Assessment is by Multiple choice exam. QCA Accredited.
Suggested progression on completion:
(New) Level 3 Award in Supervising Food Safety in Catering
(New) Level 3 Award in Food Safety Supervision for Manufacturing
(New) Level 3 Award in Food Safety Supervision for Retail