About the course
(New) Level 3 Award in Supervising Food Safety in Catering
(New) Level 3 Award in Food Safety Supervision for Manufacturing
(New) Level 3 Award in Food Safety Supervision for Retail
For those working in all food businesses at a supervisory level
These qualifications replace the CIEH Intermediate food hygiene certificate.
Supervisors and Managers who gain the level 3 award will be able to demonstrate that they understand the importance of implementing a documented food safety system. The level 3 award is nationally recognised.
The course covers the following:
Legislation
Supervisory management
Temperature control (chilling, cooking)
Cleaning
Contamination control
Applying and monitoring good hygiene practices
Implementing good food safety procedures
Contributing to the safety training of others
Assessment is by multi-choice exam.
The level 3 courses are run over three days to suit and have limited numbers therefore please contact us to arrange dates.
On successful completion of the course the candidate should have a firm understanding of:
Terminology with respect to supervising food safety
The techniques involved in controlling and monitoring food safety
Effectively supervise and instruct food handlers in food hygiene
Contribute to a HACCP based management system
Suggested progression on completion:
(New) Level 4 Award in Managing Food Safety in Catering
(New) Level 4 Award in Food Safety management for Manufacturing